Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sechuan stir fry green beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Einfach Essen bestellen und gratis liefern lassen in Opfikon! Heat up oil in wok (or you can use a small deep pot) until you can see light smoke on the surface over high fire. Stir the beans occasionally during the process. They will be well deep-fried when there are obviously withered.

Sechuan Stir Fry Green Beans is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sechuan Stir Fry Green Beans is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sechuan Stir Fry Green Beans:
  1. Get vegetable oil
  2. Make ready ginger, minced
  3. Take garlic, minced
  4. Prepare green beans, removed the two ends and chopped
  5. Take minced pork
  6. Prepare oyster sauce
  7. Take soy sauce
  8. Prepare Sechuan peppercorns, toasted and crushed
  9. Get salt

To achieve a chewy texture similar to that of gan bian si ji dou, a traditional Sichuan green bean dish, we stir-fried the beans longer than usual so that they became charred in places, giving them the deep, caramelized flavor we wanted. Sichuan Dry Fried Green Beans: Recipe Instructions. Heat your wok over high heat until just starting to smoke, and add the green beans and salt. You want to see small scorch marks on the green beans.

Instructions to make Sechuan Stir Fry Green Beans:
  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

Heat your wok over high heat until just starting to smoke, and add the green beans and salt. You want to see small scorch marks on the green beans. Dry the green beans thoroughly before cooking to prevent oil splatter. Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible.

So that’s going to wrap it up for this special food sechuan stir fry green beans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!