FISH CURRY WITH KANGKONG (Spinach)
FISH CURRY WITH KANGKONG (Spinach)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fish curry with kangkong (spinach). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir thoroughly and add cilantro base, soy, fish sauce black pepper. Let simmer for a few minutes and then add canned tomatos and thawed & drained chopped spinach. Let flavors simmer for a few. Caribbean Fish Curry with Spinach & Coconut I love this one-pot curry; a wonderfully aromatic and vibrant fish dish with Caribbean spices and creamy coconut.

FISH CURRY WITH KANGKONG (Spinach) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. FISH CURRY WITH KANGKONG (Spinach) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fish curry with kangkong (spinach) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make FISH CURRY WITH KANGKONG (Spinach):
  1. Get 1/2 cup curry powder
  2. Prepare 3 bunch kangkong (spinach)
  3. Get 2 tbsp red onion
  4. Take 1 tbsp crushed garlic
  5. Prepare 1 eggplant
  6. Get 6 small red sili
  7. Take 3 medium tilapia
  8. Make ready 3 cup coconut milk

It grows during winter and has many health benefits as it contains lots of vitamins and minerals. Spinach in Assamese is called paaleng xaak. This fish curry with spinach recipe is a very simple fish curry recipe. You can serve this recipe as a side dish with steamed rice.

Instructions to make FISH CURRY WITH KANGKONG (Spinach):
  1. heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic
  2. pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis
  3. add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk.
  4. once the coconut milk boils and fish is cooked, add the sliced eggplant
  5. once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve

This fish curry with spinach recipe is a very simple fish curry recipe. You can serve this recipe as a side dish with steamed rice. Season to taste and serve with basmati rice and naan bread, if you like. A specific stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay; and bagoong alamang in Filipino) is called kangkung belacan, kangkong belacan or cah kangkung terasi in Malaysia, Singapore and Indonesia, and binagoongang kangkóng in the Philippines. It is a popular vegetable dish in Island Southeast Asia.

So that is going to wrap it up for this special food fish curry with kangkong (spinach) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!