taisen's spinach lasagna
taisen's spinach lasagna

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taisen's spinach lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

taisen's spinach lasagna is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. taisen's spinach lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for taisen's spinach lasagna. this is another favorite of mine. I make two casserole dishes and use this recipe in the smaller one as my husband and children dont really like the mushroom onion and spinach like I do. this small one lasts me for three meals. Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic.

To begin with this recipe, we have to prepare a few ingredients. You can have taisen's spinach lasagna using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make taisen's spinach lasagna:
  1. Get 1 box of lasagna noodles
  2. Take 1 to 2 pounds of hamburger
  3. Make ready 1 garlic powder to your taste
  4. Get 1 fresh basil and oregano or italian seasoning to taste
  5. Get 1 medium to large onion ( you can omit this )
  6. Get 1 packages of fresh Portobello mushrooms or canned is fine. you may omit this also
  7. Make ready 1 butter
  8. Prepare 1 pepper
  9. Get 1 salt if desired
  10. Get 2 large cans of tomato sauce or you can use spaghetti sauce. ( any kind )
  11. Take 1 can of tomato paste to thicken the sauce
  12. Take 1 small curd cottage cheese. I use low fat and the big tub of it
  13. Get 1 parmesan cheese
  14. Get 1 eggs ( if you use a small 16 ounce cottage cheese you will only need one egg )
  15. Prepare 1 packages of fresh baby spinach
  16. Make ready 1 mozzarella cheese

A flavorful homemade tomato sauce enrobes three layers of pasta filled with a creamy, cheesy spinach mixture and topped with golden baked mozzarella for an irresistibly mouth-watering meal. Combine mozzarella cheese and remaining Parmesan cheese. Separate the spinach while adding it to a mixing bowl. For the Spinach: Heat olive oil and butter in a large saucepan over medium heat until melted.

Instructions to make taisen's spinach lasagna:
  1. fry the hamburger in a skillet with Italian seasoning or fresh basil and oregano. add a few touches of garlic if desired. cook until no longer pink.
  2. drain the grease and place the hamburger into a bowl. mix in tomato sauce. dont make it runny. you want this thick. mix and if it is thin or runny add tomato paste to thicken it. TASTE . if it needs more seasoning add more.
  3. if using mushroom and onion slice the mushrooms and cut up the onion
  4. fry the onion and mushroom in butter and some garlic or Italian seasoning. you can add both. dont over season. add mushroom first cook for about 10 minutes then add onion in. cook until they are translucent. you can also leave out the onion from frying if you like them more raw. dont forget you will be baking this soon
  5. put the onion and mushroom mix in a bowl. if there is extra butter drain it
  6. start boiling water in a pot to cook the noodles. when cooking these we do only a few at a time. dont add the whole box.
  7. finished noodles. put them in cold water so they don't stick together.
  8. in another bowl mix cottage cheese with egg and parmesan cheese. you want this kind of thick not runny
  9. rinse spinach with water. cut off stems if you like and put them in a bowl
  10. pre heat oven to 350
  11. get a casserole dish . add a small amount of sauce to cover the bottom. you dont want the noodles to stick or burn to the bottom
  12. layers : I start with noodles first. hamburger mix next. cottage cheese mix. onion and mushroom mix. spinach. mozzarella cheese. repeat until your dish is almost full.
  13. the last layer should be noodles. then sauce on top of them. you can sprinkle basil , oregano or italian seasoning also. cover and bake for 30 to 50 minutes. get it hot.
  14. pull it out. uncover it and put extra mozzarella cheese on top.
  15. bake until the top cheese is melted
  16. let it stand for at least 10 to 20 minutes. cut and serve. enjoy with a side salad or butter bread

Separate the spinach while adding it to a mixing bowl. For the Spinach: Heat olive oil and butter in a large saucepan over medium heat until melted. Add a few large handfuls of spinach and cook, stirring, until wilted. Put a layer of noodles (use four) in the dish, trimming any overhanging edges; top with a layer of tomato sauce, one-third of the spinach, and one-fourth of the ricotta (use your fingers to spread. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.

So that’s going to wrap this up with this exceptional food taisen's spinach lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!