Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Cakes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Seafood Cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Cakes:
- Take 1 lb crab meat or shrimp (diced) or crawfish tails
- Make ready 1/2 cup celery
- Get 1/2 cup bell pepper
- Prepare 1/2 cup green onions
- Get 2 tsp thym
- Get 1/2 tsp Cayenne pepper
- Take 2 large eggs lightly beaten
- Prepare 1/2 cup heavy cream or half and half
- Get 1 1/2 cups Italian bread crumbs
- Prepare to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap this up with this exceptional food seafood cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
