Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chole masala & ajwain puri. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Channa Masala or Chole Masala is a very popular and scrumptious Indian vegetarian and gluten-free side dish. In this curry, the chickpeas are cooked in a spicy and tangy tomato-based sauce. What should I look in a Restaurant Style Chana Masala recipe?
Chole Masala & Ajwain Puri is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chole Masala & Ajwain Puri is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chole masala & ajwain puri using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chole Masala & Ajwain Puri:
- Prepare 250 gms Kabuli chana
- Take 3 onions
- Make ready 3 tomatoes
- Take 1 tbsp coriander seeds
- Take 1 tbsp jeera
- Get 1 tsp anardana
- Prepare 1/2 inch ginger
- Prepare 7-8 cloves garlic
- Make ready 1 pc dalchini
- Get 7 blackpeppercorns
- Prepare 5 cloves
- Prepare 2 bay leaves
- Prepare 1 tsp Kashmiri chilli powder
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready to taste Salt
- Get 11/2 tsp kasuri methi
- Prepare 5 tsp coriander finely chopped
- Prepare For puris:
- Get 1 cup maida
- Get 2 cups wheat flour
- Prepare 11/2 tsp ajwain
- Prepare to taste Salt
- Prepare Oil for frying
In this preparation kabuli chana and tomatoes are simmered with a mixture of fried garlic, ginger, onion, green chillies & spices. chole is a very popular roadside chole chaat which is also called Punjabi chana masala. Who can resist the masaledar taste and tempting aroma of Chole? Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. In North India, chana masala is called as 'chole masala' or simply 'chole'.
Instructions to make Chole Masala & Ajwain Puri:
- Soak Kabuli chana overnight and Morning boil it just adding water.
- Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water.
- In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating.
- Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri.
- Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.😋😋
Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. In North India, chana masala is called as 'chole masala' or simply 'chole'. Both the words "Chana" and "Chole" refer to chickpeas. In Hindi language, the word "Masala" means a mixture of spices. Chole Masala is a spicy Indian curry which is very popular in Punjab and Delhi region.
So that’s going to wrap it up with this exceptional food chole masala & ajwain puri recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
