Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cellophane noodle salad (a nostalgic school lunch recipe). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bring a large pot of water to a boil. Meanwhile, put the cellophane noodles in a large bowl and cover with warm water. Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce. I believe the instructions regarding cellophane noodles (glass noodles mung-bean noodles) need to be more explicit in this recipe for "Spicy Asian.
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cellophane noodle salad (a nostalgic school lunch recipe) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):
- Make ready 50 grams Cellophane noodles
- Get 1 Egg
- Take 1 Cucumber
- Get 4 slice Ham
- Take 2 tsp ☆Sugar
- Get 1 1/2 tbsp ☆Soy sauce
- Prepare 1 1/2 tbsp ☆Vinegar
- Prepare 1 tsp ☆Sesame oil
- Get 1 tbsp Ground white sesame seeds
- Make ready 1 Vegetable oil
Transfer to a cutting board and cut a few times into shorter lengths with a knife or scissors. "Cellophane noodles are bouncy and fun. They are made from powdered mung beans instead of wheat flour, and the Chinese consider them a vegetable instead of a starch. They're thin and white and transparent, and you don't cook them at all. Image: salad-cellophane-noodle. - Add to favourites.
Steps to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):
- Immerse the glass noodles in boiling water for 2 minutes. Put into a sieve to drain. Beat the egg thoroughly. Cook the egg as a single sheet in a well-heated and oiled frying pan.
- Finely julienne the cucumber. Cut the ham in half and finely julienne. Cut the lightly scrambled egg sheet into 4 pieces and finely julienne. Cut the glass noodles into easy-to-eat lengths. Put all these ingredients into a bowl.
- In a smaller bowl mix the ☆ ingredients well. Add these to the bowl from Step 2. Add the ground white sesame seeds and mix well. For the best flavor, you should chill the salad well before serving.
They're thin and white and transparent, and you don't cook them at all. Image: salad-cellophane-noodle. - Add to favourites. Soak cellophane noodles in bowl of warm water until soft, stirring to separate. Be the first to review this recipe. Pour the noodles into a colonder and run ice cold water over them until they are cool and not at all sticky.
So that’s going to wrap it up with this special food cellophane noodle salad (a nostalgic school lunch recipe) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
