Pancit Sotanghon
Pancit Sotanghon

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pancit sotanghon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pancit Sotanghon is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pancit Sotanghon is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pancit sotanghon using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Sotanghon:
  1. Take 1 1/2 cup cabbage
  2. Make ready 1 medium onion chopped
  3. Prepare 5 cloves garlic minced
  4. Make ready 2 medium carrots cut into strips
  5. Take 1 small red bell pepper chopped
  6. Prepare 1 bunch green onions cut into 1 inch parts
  7. Get 2 chicken bouillon cubes
  8. Prepare 1/2 cup pork sliced into small cubes
  9. Prepare 1 cup cooked and shredded chicken meat
  10. Get 1 cup chicken broth
  11. Get 2 tbsp oyster sauce
  12. Get 2 tbsp soy aauce
  13. Prepare 4 tbsp olive oil
  14. Take 1 pack sotanghong noodles
  15. Take Salt and pepper for taste
  16. Take Calamansi for desired taste
Instructions to make Pancit Sotanghon:
  1. In a large pot boil chicken meat until cooked then set aside both chicken and broth
  2. Let it cool off then shred chicken into strips and set aside
  3. Cut all vegetables and set aside
  4. Take chicken broth and place noodles and simmer for 10 minutes
  5. Drain noodles and save chicken broth then set aside noodles and broth
  6. Take a pan or wok, pour oil and heat then sauté garlic and onions
  7. Add chicken and pork and sauté for 5-7 minuted
  8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
  9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
  10. Add salt and pepper for taste
  11. Add soy sauce and oyster sauce and simmer for a few minutes
  12. Mix everything thoroughly and add cooked noodles and vegetables
  13. Garnish with green onions and serve with calamansi or onions! Enjoy!

So that’s going to wrap this up with this exceptional food pancit sotanghon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!