Stewed Pork stovetop
Stewed Pork stovetop

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stewed pork stovetop. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stewed Pork stovetop is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stewed Pork stovetop is something which I have loved my whole life.

Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice, cauliflower rice, or spaghetti squash noodles. This hearty stew is so tasty and comforting! Leftovers are great too, so sometimes I double the recipe to ensure I have yummy leftovers for the next few days.

To get started with this particular recipe, we must first prepare a few components. You can have stewed pork stovetop using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stewed Pork stovetop:
  1. Take Green beans————–
  2. Make ready canned green beans
  3. Get vegetable oil
  4. Prepare kosher salt
  5. Make ready seasoned salt
  6. Prepare ground black pepper
  7. Get granulated garlic powder
  8. Take Pork———–
  9. Get marinated Pork Loin
  10. Make ready all purpose flour
  11. Take vegetable oil to fry in
  12. Get water
  13. Get Corn—————–
  14. Make ready frozen corn
  15. Prepare salt
  16. Make ready butter
  17. Prepare dehydrated onions

Both shoulder and sirloin tend to be tougher, flavorful and well-marbled with fat. They turn succulent and fork-tender in the slow cooker. Just trim the meat from the bone and dice. Heat the olive oil in a skillet over medium heat.

Steps to make Stewed Pork stovetop:
  1. Heat oil in the pan. Cut the pork into bite sized cubes.
  2. Add to a ziploc bag along with the flour
  3. Close and shake the bag covering each piece.
  4. Place the pork pieces in the hot oil.
  5. Fry the corn in the butter and salt.
  6. Drain the liquids and add oil to the pan. Fry the beans. With its spices.
  7. Fry till tender.
  8. Turn as needed.
  9. Add the flour and let cook 3-5 minutes
  10. Add the corn and onions.
  11. Add the beans and water. Stir till thickened.
  12. Simmer for 10-12 minutes. Serve I hope you enjoy!!!

Just trim the meat from the bone and dice. Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Add carrots, potatoes, chicken stock, tomatoes, vinegar, bay leaves, basil, oregano, thyme, two teaspoons salt, and one teaspoon pepper to Dutch oven.

So that is going to wrap this up with this exceptional food stewed pork stovetop recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!