Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican spiced creamy artichoke & spinach dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mexican Spiced Creamy Artichoke & Spinach Dip is something that I have loved my whole life.
Here is an artichoke dip recipe with a mexican flare. Can you imagine a warm creamy dip that hints of garlic, parmeasan cheese, and green chiles? The garlic and the chiles give this dip such great flavor, you won't be able to stop at one bite. This Jalapeno Artichoke Dip is creamy, spicy and perfect for dipping poolside this summer with your favorite chips, veggies and crackers.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- Prepare 2 box 10oz chopped drained & thawed spinach
- Make ready 2 12oz.jar of drained artichokes
- Prepare 1/3 finely diced purple onion
- Prepare 1 bunch chopped cilantro
- Prepare 1 can diced green chilies
- Prepare 1 bag of mexican shredded mix cheese
- Get 1 tsp garlic salt
- Take 1 tsp black pepper
- Take 1/2 tsp chili powder
- Get 1 tbsp dried chives flakes
- Take 2 tbsp parsley flakes
- Take 1 cup mayonnaise
- Get 1/2 cup sourcream
- Prepare 1/2 cup grated oaxaca cheese
- Make ready 1/3 cup grated parmesan cheese
- Make ready 1 envelope knorr vegtable seasoning
To make this creamy dip, you will need jalapenos (raw or from a jar), cream cheese, artichoke hearts, shredded mozzarella and Greek yogurt. You will also need a food processor (but a blender can work too!). And don't forget some lovely snacks to use as vessels for the dip - like my easy air fryer tortilla chips. Fold in artichokes, mozzarella, green onions and jalapeno.
Instructions to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- preheat oven to 375
- drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
- top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min
And don't forget some lovely snacks to use as vessels for the dip - like my easy air fryer tortilla chips. Fold in artichokes, mozzarella, green onions and jalapeno. In a medium bowl, combine the mayonnaise, paprika, garlic powder, cayenne pepper and salt and stir until it's smooth and creamy. Dip the artichoke leaves and the heart in the dip and enjoy! Cut artichoke hearts into bite-size pieces.
So that’s going to wrap this up with this exceptional food mexican spiced creamy artichoke & spinach dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
