Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken spinach pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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chicken spinach pizza is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. chicken spinach pizza is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken spinach pizza using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make chicken spinach pizza:
- Prepare 1 11oz dough
- Get 2 cup frozen leaf spinach cooked and drained
- Make ready 1 1/2 cup cooked chicken
- Take 1/4 tsp garlic powder
- Get 1 1/2 cup swiss shredded cheese
Spread ranch dressing mixture evenly over partially baked pizza crust. Sprinkle spinach over ranch dressing mixture; top with Sriracha chicken. I loved Garlic Chicken Spinach Pizza!! I really liked the cottage cheese dollops instead of tomato sauce.
Steps to make chicken spinach pizza:
- heat oven to 400°F
- grease 12in pan
- roll out dough bake till 6-8 minute
- add ingredients
- bake till fifteen more minutes
I loved Garlic Chicken Spinach Pizza!! I really liked the cottage cheese dollops instead of tomato sauce. Just the right amount of garlic, and I used tender precooked chicken so less time in the kitchen. Rolling the prepared pizza crust thin, reduced the carbs significantly - and we like the thinner crusts on pizza anyway. Unfortunately, Chicken Spinach Alfredo Pizza is such a mouthful of a pizza name.
So that’s going to wrap this up with this special food chicken spinach pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
