Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chole puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chole puri is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chole puri is something that I have loved my entire life. They are fine and they look fantastic.
Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein. I like the combo of Chole and Puri.
To begin with this particular recipe, we have to prepare a few components. You can have chole puri using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chole puri:
- Make ready 200 gm chick pea
- Prepare 3 big onions
- Prepare 3 big tomatoes
- Get 1 inch ginger
- Prepare 7 cloves garlic
- Get 3 green chillies
- Prepare 1 tbsp garam masala
- Make ready 3 tbsp chole masala
- Make ready 2 tbsp chilli powder
- Prepare Water for boiling
- Prepare 2 tbsp kitchen king
- Take Salt per taste
- Take 2 tbsp oil
- Prepare 2 tbsp coriander powder
- Prepare 2 tbsp tea powder
Its very tasty and loving in our country. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown. For making bhatura yeast, baking powder or soda water is used whereas chola puri is made without yeast or any raising agent.
Instructions to make Chole puri:
- Soak chick pea for overnight. In morning take cooker add chick pea, water, tea powder bag and salt & give 5/6 whistle. Let it cool and drain the water and tea bag.(make a tea powder potli in cotton cloth)
- Take a mixer jar put chopped onions, tomatoes, garlic, ginger green chilli and make a smooth paste.
- For tempering take a pan and heat it. Take oil and then add this paste in it. Cook it for 10 minutes and add garam masala, kitchen king, cholle masala and red chilli powder. Mix it well add coriander powder.
- Let it cook for 2 minutes. Now it's ready to serve with puri.
It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown. For making bhatura yeast, baking powder or soda water is used whereas chola puri is made without yeast or any raising agent. The method of preparation of chola poori is quite similar to our plain wheat flour poori. Chole Bhature / Chola Poori In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants. Usually, it is served with channa masala.
So that’s going to wrap it up for this special food chole puri recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
