Asian Potato and Spinach (Sag Aloo).
Asian Potato and Spinach (Sag Aloo).

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian potato and spinach (sag aloo).. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Potato and Spinach (Sag Aloo). is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Asian Potato and Spinach (Sag Aloo). is something which I have loved my whole life.

Heat oil in saucepan, skillet or sauté pan. Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat. Add diced Potatoes stirring on a medium heat for a couple more minutes.

To get started with this recipe, we have to first prepare a few components. You can have asian potato and spinach (sag aloo). using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Potato and Spinach (Sag Aloo).:
  1. Get 1/4 Onion, diced
  2. Make ready 1 Potato
  3. Make ready 250 grams Spinach (fresh)
  4. Take 1 tbsp Curry Powder
  5. Make ready 1 tbsp Dark Soy Sauce
  6. Prepare 1 tbsp Light Soy Sauce

I threw a birthday dinner party for my sister-in-law a couple of weeks ago. How to Make Saag Aloo Put the chopped potatoes into a pan of salted water and bring to the boil. Meanwhile, chop the onions, chillies, ginger, and garlic. Drain the potatoes as soon as the water begins to boil.

Steps to make Asian Potato and Spinach (Sag Aloo).:
  1. Heat oil in saucepan, skillet or sauté pan.
  2. Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat.
  3. Add diced Potatoes stirring on a medium heat for a couple more minutes.
  4. Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous.
  5. After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment.
  6. Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe.

Meanwhile, chop the onions, chillies, ginger, and garlic. Drain the potatoes as soon as the water begins to boil. Spinach and Potato Curry is a mild and very flavorful side dish that pairs well with roti or rice. This is a very popular and commonly found recipe in Indian restaurant menu. We almost find this dish every time in the lunch buffet.

So that is going to wrap it up with this exceptional food asian potato and spinach (sag aloo). recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!