baked gnocchi with spinach and ricotta
baked gnocchi with spinach and ricotta

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked gnocchi with spinach and ricotta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crushed red pepper flakes and a bottle of passata (crushed tomatoes) round out the beginning of this amazingly easy meal. Peel potatoes; press through a potato ricer or strainer into a large bowl. Mix well, and make sure that. Freeze the gnocchi for later or cook it by bringing a pot of water to a boil.

baked gnocchi with spinach and ricotta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. baked gnocchi with spinach and ricotta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make baked gnocchi with spinach and ricotta:
  1. Prepare 1 packages frozen gnocchi, 25 ounces
  2. Make ready 1/2 10 ounce package frozen spinach, thawed and squeezed dry
  3. Take 1/2 cup ricotta cheese
  4. Make ready 3/4 cup shredded Italian cheese blend
  5. Prepare sauce
  6. Get 2 cup favorite pasta sauce
  7. Prepare or
  8. Make ready 1 15 ounce can tomato sauce
  9. Prepare 1 clove garlic
  10. Make ready 1/2 tsp onion powder
  11. Get 1/2 tsp dried basil
  12. Take 1/2 tsp dried oregano
  13. Take 1/4 cup milk

Coat another sheet tray generously with semolina flour. Fill a pastry bag with the ricotta/spinach mixture. Instructions In a large nonstick pan, melt butter until foamy. Cook the gnocchi for a couple of minutes until they float to the top.

Steps to make baked gnocchi with spinach and ricotta:
  1. preheat oven to 400.
  2. cook gnocchi according to package directions.
  3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
  4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
  5. spray 2 quart baking dish with non stick cooking spray.
  6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
  7. bake 20 minutes or until bubbly and golden.

Instructions In a large nonstick pan, melt butter until foamy. Cook the gnocchi for a couple of minutes until they float to the top. Top with half of the gnocchi and spoon the herbed ricotta mixture on top. Spread a thin layer of tomato sauce in dish. On top of sauce, layer half of the uncooked gnocchi and spinach.

So that is going to wrap this up with this exceptional food baked gnocchi with spinach and ricotta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!