Kala Chana-Puri-Sooji Halwa for Kanjak Pujan
Kala Chana-Puri-Sooji Halwa for Kanjak Pujan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kala chana-puri-sooji halwa for kanjak pujan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is something that I’ve loved my entire life.

The girls are asked to sit in a row and they are served Kala Chana, Puri and Sooji Halwa a tasty and favourite Kanjak Pujan food. When they leave they are handed gifts to take home. The whole neighbourhood invited them and they would be so excited that day. Serve Kala Chana hot with Puri and Sooji Halwa.

To get started with this particular recipe, we have to first prepare a few components. You can have kala chana-puri-sooji halwa for kanjak pujan using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan:
  1. Make ready INGREDIENTS for Chana
  2. Prepare 1 large cup Black chana/chole
  3. Prepare 1/2 tsp Red chilli powder
  4. Get 1/2 tsp Turmeric powder
  5. Prepare 1/2 tsp Jeera or Cumin seeds
  6. Prepare 1 tsp Coriander powder
  7. Prepare 2 tbsp Oil
  8. Take 1 tbsp coriander leaves
  9. Prepare Ingredients for Puri
  10. Get 1 cup whole wheat flour
  11. Prepare 1 tablespoon semolina
  12. Prepare 1/4 teaspoon carom seeds (ajwain)
  13. Make ready 1/2 teaspoon salt
  14. Make ready Approx. ½ cup water
  15. Take Oil to fry
  16. Get Ingredients for Sooji Halwa
  17. Make ready 1 cup Semolina (Rawa/Sooji)
  18. Make ready 1/2 cup Ghee
  19. Prepare 2 1/2 cup Milk
  20. Get 5-6 saffron strands
  21. Take 1/2 tsp Green cardamom powder
  22. Take 1 1/2 cup Sugar
  23. Make ready 2 tbsp. Almonds chopped for garnishing

Kanjak Puja Thali- Poori, Kaala Chana, And Halwa Posted by Jyoti Rao Navaratri, also spelled Navratri or Navarathri, is a nine nights Hindu festival, celebrated in the autumn every year. It is observed for different reasons and celebrated differently in various parts of the Indian subcontinent. This is a very simple meal, which takes very less time to get ready. You can also make this meal for your Sunday breakfast.

Instructions to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan:
  1. Method for Chana-Clean, wash and soak chana overnight. - Drain them in the morning and cook in a pressure cooker. Add salt before boiling. - Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. - In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. - Now add the boiled Chana to this tempering. - Bring it to a boil till all the water has dried out. - Serve Kala Chana hot with Puri and Sooji Halwa.
  2. Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. - Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly.
  3. Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. - Heat milk in another pan. Add saffron and cardamom powder to the milk.
  4. Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes - Add sugar, mix nicely and cover. Let it cook until sugar melts. - Turn off heat and transfer to a serving bowl. - Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts
  5. Serve after doing the Aarti.

This is a very simple meal, which takes very less time to get ready. You can also make this meal for your Sunday breakfast. This was probably the only one ritual I liked and followed religiously in India twice every year, in October and April. For Kanya Pujan, special Prasad of Sookha Kala Chana, Halwa and Poori are prepared which is believed to be loved by goddess Durga. Kala chana is a great addition to your daily diet, and it can be a reasonably versatile recipe.

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