Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, self-customised mud cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Self-customised Mud Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Self-customised Mud Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook self-customised mud cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Self-customised Mud Cake:
- Make ready 2 egg
- Make ready 2 tablespoon Milo (since i had no cocoa powder)
- Make ready 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Get 1 1/2 cup self raising flour
- Get 2 cups icing sugar (i did not have caster sugar)
- Make ready 250 g salted butter (recipe was unsalted butter)
- Prepare 1 1/2 cup water, hot
Steps to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
So that is going to wrap it up with this exceptional food self-customised mud cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
