Chicken Malaie Boti
Chicken Malaie Boti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken malaie boti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Malaie Boti is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Malaie Boti is something which I have loved my whole life.

In blender, make paste of green chilies, coriander leaves and green onion's white. In a bowl, add chicken and all ingredients except butter. Check out the Chicken Malai Boti Recipe in Urdu. Learn how to make best Chicken Malai Boti Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken malaie boti using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Malaie Boti:
  1. Prepare 3 medium onions finely chopped
  2. Get 1 1/2 tbsp ginger garlic paste
  3. Make ready 4 medium tomato chopped
  4. Make ready 1 large fresh lemon
  5. Make ready 1 kg chicken
  6. Make ready 1 small cream
  7. Prepare 6 tbsp malaie boti masala (spice)
  8. Take 3 medium Green Chillies
  9. Take 2 tsp vinegar
  10. Get 2 tbsp soy sauce
  11. Take 1 cup cooking oil

Malai means creamy chicken with delicious spicy. It is a very easy and simple recipe. Chicken Malai Boti is an incredibly popular barbecue/fire seared collection of chicken, eaten generally among us Indian/Pakistani individuals. 'Boti' which implies boneless chicken shapes. Moreover, 'Malai' is a Urdu articulation which is basically home-made new cream.

Steps to make Chicken Malaie Boti:
  1. Deep fry onion, add garlic ginger paste and tomatoes. Add green chillies. Keep stirring until golden brown and perfectly mixed
  2. Add chicken and 1.5 glass of water so the chicken gets soft.
  3. keep it at medium heat for about 10-15 minutes. Check if the chicken is soft. Now add Malaie boti spice. You can use individual spices (ground red pepper.salt. coriander etc) but it is better if you get a pack of malaie boti spice from any Asian cash n carry. Add lemon juice, soy sauce and vinegar . keep stirring and leave for 5 minutes
  4. Add cream. Keep stirring. Please note don't add too much cream as it will sweeten the dish. Just add enough so it looks like thick gravy. Taste it and add more spice if desired.
  5. Almost done. Medium heat 2-3 minutes
  6. Garnish according to your preference. Then enjoy with Nan, roti or Rice.

Chicken Malai Boti is an incredibly popular barbecue/fire seared collection of chicken, eaten generally among us Indian/Pakistani individuals. 'Boti' which implies boneless chicken shapes. Moreover, 'Malai' is a Urdu articulation which is basically home-made new cream. I just make it with store brought new cream. Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe 's name reflects the nature of its ingredients as "Malai" (cream) is a key component for its preparation and provides the dish with its creamy texture.

So that is going to wrap this up with this exceptional food chicken malaie boti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!