Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy pani puri recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Pani puri Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crispy Pani puri Recipe is something which I have loved my entire life. They’re nice and they look wonderful.
The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. You can customise it according to your taste preferences.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy pani puri recipe using 26 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pani puri Recipe:
- Take For puri ingredients
- Take 1/2 cup Suji -
- Take 1/4 cup Maida -
- Take 1/4 tsp Salt -
- Get 1/2 tsp Oil -
- Take 1 pinch Soda -
- Get Chole aloo ingredients
- Make ready Aloo - 1 boiled
- Prepare Chole - ½ cup boiled
- Get 4 pinch Haldi powder -
- Make ready 1/4 tsp Salt -
- Take Tikha pani ingredients
- Get 1 cup Coriander -
- Take Mint leaves - 1 cup
- Get 4 Green chilli -
- Prepare 1 tbsp Lemon juice -
- Prepare tsp Black salt -½
- Get 1 tsp Chat masala -
- Take 4 pinch Hing -
- Take Salt - as per taste
- Prepare Tamarind pani
- Prepare 1/4 cup tamarind
- Get 2-3 tbsp Jaggery -
- Take 1/2 tsp Black salt -
- Get 1/2 tsp Jira powder -
- Make ready Red chilli powder - ¼ tsp Optional
Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder. Pani Puri is a famous Indian street snack but it is popular in Asian countries too. Many people like its sweet and sour taste and yummy aroma. It is an interesting recipe to make homemade Pani Puri with easy method.
Steps to make Crispy Pani puri Recipe:
- Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough.
- Knead the dough and cover it with a damp cloth and keep it for 15 minutes.
- Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min.
- Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water.
- Now filter it
- Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt.
- After 15 min set the dough. Make 4 equal size balls.
- Roll it to thin roti & cut the puri.
- Heat the oil and fry puri on medium flame.
- Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion.
Many people like its sweet and sour taste and yummy aroma. It is an interesting recipe to make homemade Pani Puri with easy method. Procedure to make Crispy and Spicy Pani Puri. For making Crispy and Spicy Pani Puri at home, you have to follow the given procedure. Puri recipe for pani puri uses very basic simple ingredients that are available in every pantry.
So that’s going to wrap this up with this exceptional food crispy pani puri recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
