Whole Grain Carrot- Zucchini Cake
Whole Grain Carrot- Zucchini Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole grain carrot- zucchini cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Grain Carrot- Zucchini Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Whole Grain Carrot- Zucchini Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Grain Carrot- Zucchini Cake:
  1. Get 2 cups whole grain flour
  2. Get 1 tsp baking powder
  3. Make ready 1 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Take 1 tsp cinnamon*
  6. Make ready 1/4 tsp ground nutmeg
  7. Make ready 3/4 cup oil
  8. Make ready 3/4 cup sugar
  9. Take 1/2 cup brown sugar
  10. Prepare 2 eggs
  11. Prepare 1/2 cup shredded zucchini
  12. Get 1 cup shredded carrot
  13. Get 2 tsp vanilla extract
  14. Make ready 1 tbsp natural greek yogurt
  15. Get 1 tbsp orange zest
  16. Get you can add 1/4 tsp of ground ginger and 1/4 tsp all spice
  17. Make ready Cream cheese frosting
  18. Take 1 package cream cheese, soften. 8 oz
  19. Make ready 1 butter stick or 1/2 cup butter
  20. Get 1 1/2 cup powdered sugar
  21. Prepare 1 tsp vanilla extract
  22. Prepare 1 tsp orange zest
Steps to make Whole Grain Carrot- Zucchini Cake:
  1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices.
  2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.
  3. Combine flour and dry ingredients to wet ingredients until well incorporated.
  4. Put mixture in a greased pan
  5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center.
  6. For the frosting, mix all the ingredients. Apply when the cake has cooled down.

So that is going to wrap it up with this exceptional food whole grain carrot- zucchini cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!