Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chana puri. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chana Puri, a popular street food and is undeniably the most tempting delicacy you can find This recipe is from the book Fun Food For Fussy Kids. Main Ingredients : Split Bengal Gram, Divide the dough into twelve equal portions and roll out each portion into a puri. Heat sufficient oil in a non-stick kadai and deep-fry the puri on medium heat till golden. Chana Puri چنا پوری - Puri chanay is one of the famous breakfasts in Pakistan and its demand increases many extend in this rainy season that's why.
Chana Puri is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chana Puri is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chana puri using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana Puri:
- Get 1 cup Kabuli chana/chikpea
- Make ready 2 medium onion
- Take 4 garlic cloves
- Prepare 2 tsp oil
- Get 1 inch ginger
- Make ready 4 tomatoes
- Make ready 1 green chilli
- Prepare to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp chole masala
- Make ready 1/2 tsp coriander leaves chopped
Chole or Chana masala with puris. Chole Puri (Spicy Chickpeas and Indian Fried Bread), is a popular Punjabi (north Indian state) recipe which is loved throughout India and everywhere else, where Indian food has reached. Try this delectable Chana Dal Puri, which combines soaked and ground chana dal with wheat flour and semolina in the dough. A couple of spices and coriander do their bit in jazzing up the taste of these puris.
Instructions to make Chana Puri:
- Soak chana for 2 hours
- In a pressure cooker add chanasalt and water let the blow 4 whistles than lower the flame for 15 minutes
- In a wok add oil cumin seeds
- In a mixture jar blend the onion garlic ginger and green chilli paste
- When cumin seeds splatter add onion paste with ginger garlic paste together saute till golden brown
- Add dry masalas cook for few minutes add tomato puree cook it stir it add boiled chanasaute it on low flame for few minutes add water according to your choice
- Cover the lid and let the chanasimmer add chana masala stir well take out in a bowl garnish with coriander leaves serve with puri rice bread or paratha and salad with onion and pickle
Try this delectable Chana Dal Puri, which combines soaked and ground chana dal with wheat flour and semolina in the dough. A couple of spices and coriander do their bit in jazzing up the taste of these puris. Do not fry too many puris at once, and while frying always press each puri lightly into the oil so that it'll puff up. Chana Puri Recipe in Urdu by Shireen Anwar. How To Make Chana Puri: Chana Puri.
So that is going to wrap this up for this special food chana puri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
