Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach and red lentils. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I also used half a white onion, half a red onion, four cloves of garlic, and during the last five minutes, wilted fresh spinach directly on top of the lentils, along with the remaining salt, pepper, cumin and garlic specified in the recipe. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly. Bring to a boil over high heat.
spinach and red lentils is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. spinach and red lentils is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach and red lentils using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make spinach and red lentils:
- Prepare 80 grams red lentils
- Take 80 grams spinach
- Prepare 2 clove garlic
- Take 1 pinch pepper
- Make ready 1 pinch salt
- Prepare 1 pinch all purpose seasoning
- Get 1 pinch onion powder
This technique is called tadka with means tempering. Masoor dal is red lentils, the word dal translates to lentils. Red Lentils and Spinach in Masala Sauce: This was really good! A little spicy, so I'd cut down on the red pepper flakes again (I automatically reduce them anyway, because I am a wimp) but overall delicious.
Instructions to make spinach and red lentils:
- Boil red lentils for 5 mins and then simmer for 25 mins. Drain and place back in saucepan. Add spinach and all seasoning with chopped garlic and saute for 3 mins. serve immediately as a side dish or healthy option snack.
Red Lentils and Spinach in Masala Sauce: This was really good! A little spicy, so I'd cut down on the red pepper flakes again (I automatically reduce them anyway, because I am a wimp) but overall delicious. The sauce would probably be great on chicken too. How to make healthy red lentil dal with spinach: Get your onion, garlic, chilli and ginger chopped and ready to go before you start cooking so that you can move quickly once the oil is hot. The amount of chilli flakes can be adjusted to suit how spicy you like your food.
So that is going to wrap this up with this special food spinach and red lentils recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
