Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my family's favorite kansai-style "modan" okonomiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something which I have loved my entire life. They are fine and they look fantastic.
My Family's Favorite Kansai-style "Modan" Okonomiyaki Recipe by cookpad.japan - Cookpad My Family's Favorite Kansai-style "Modan" Okonomiyaki Our whole family loves okonomiyaki. I used to make it the usual way with pork and egg or squid and egg, but the the okonomiyaki with shiso leaves I had once at a restaurant was so good I couldn't get it out of my mind. and I had to find out a way to recreate it at home! Let me start off by saying that although Yaki Yaki Miwa is new, I was so satisfied with my visit. I made a reservation (you will need one, they were all booked for the weekend) a week in advance and was excited to eat okonomiyaki because there aren't really good places in Honolulu.
To begin with this recipe, we must first prepare a few components. You can have my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Prepare 150 grams ★Okonomiyaki flour
- Prepare 170 ml ★Water
- Take 2 ★Eggs
- Make ready 450 grams Cabbage (roughly shredded)
- Make ready 3 tbsp Red pickled ginger
- Make ready 1 as much (to taste) Frozen corn kernels
- Take 10 stalks, each about 10 cm long Green onion
- Get 2 Mochi cakes (diced)
- Make ready 1 Peeled shrimp
- Get 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Take 8 to 10 leaves ☆Shiso leaves
- Get 1 pinch per pancake ☆Shredded cheese
- Make ready 250 grams divided into 4 portions ☆Chinese style noodles
- Prepare 200 grams ☆Pork
- Prepare 4 ※Egg
- Take 1 Tonkatsu sauce
- Take 1 Mayonnaise
- Take 1 Aosa seaweed
- Get 1 Bonito flakes
- Prepare 1 to spread on the griddle Vegetable oil
He puts Central and South American toppings into the traditional Japanese food with amazing results. Osaka is a very popular tourist destination in Japan, known especially for its friendly locale and thriving food culture. Street food vendors sell tasty favorites like takoyaki (octopus balls) and okonomiyaki (a Japanese savory pancake). Ive had a particularly interesting maki roll at Mizu Sushi, NYC that is called a spicy scallop roll.
Instructions to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
Street food vendors sell tasty favorites like takoyaki (octopus balls) and okonomiyaki (a Japanese savory pancake). Ive had a particularly interesting maki roll at Mizu Sushi, NYC that is called a spicy scallop roll. It contains raw scallop, tempura crumbs, spicy sauce and is rolled in a wonderful soft seaweed wrapper much lighter in color than regular nori and more pliable. It seems to almost be translucent.. You'd have no idea it has no eggs or Patricia is my stepmother and in honor of her Southern roots I made her a Red Velvet Birthday cake.
So that is going to wrap it up for this exceptional food my family's favorite kansai-style "modan" okonomiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
