Spinach and eggs
Spinach and eggs

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach and eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach and eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach and eggs is something which I’ve loved my whole life.

In a large skillet, saute your onion in the butter until translucent. Cover and cook on medium heat, stirring occasionally to keep the spinach from sticking. Add eggs; cook, stirring occasionally, until just. Be sure to cook this until the water that leaches out of the spinach has evaporated.

To get started with this recipe, we have to prepare a few components. You can cook spinach and eggs using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and eggs:
  1. Make ready Main ingredients
  2. Get 1 1/2 cup Spinach
  3. Prepare 1/2 large Onion
  4. Prepare 1 pinch Salt
  5. Make ready 2 tbsp Olive oil
  6. Get 1/2 tsp Cumin seeds or powder
  7. Make ready 1/2 tsp Coriander powder
  8. Make ready 1/2 tsp Turmeric
  9. Prepare 1/3 tsp Chilly powder
  10. Make ready 2 Eggwhites
  11. Get 2 slice Bread

When you combine eggs with spinach, you have one of the healthiest meals because just like eggs, spinach is a nutrient-dense vegetable. It is a great source of calcium and iron. Basic scrambled eggs are made even healthier with the addition of nutrient-packed spinach. The leafy green is low in fat and even lower in cholesterol, making it a great supplement to your scrambled eggs.

Instructions to make Spinach and eggs:
  1. Chop onion into fine pieces. - Spinach chopping is optional, but washing isn't!
  2. Heat a small pan on medium for 2-3 minutes.
  3. Put butter or oil in pan. Butter boils when heated enough. Oil needs to be checked: Check by adding cumin powder or seeds if it has heated enough. If it has, the powder or seeds starts bubbling.
  4. Add chopped onions. If they are red, sautee until they are golden. If they are white, sautee until almost transparent.
  5. Add Spinach and sautee until it shrinks.
  6. Add the spices and salt and mix well until you are satisfied.
  7. Add eggwhites and mix well. Add more spices and salt if needed.
  8. Eat man EAT! What are you waiting for? Have some bread with it! Get some tomatoes!

Basic scrambled eggs are made even healthier with the addition of nutrient-packed spinach. The leafy green is low in fat and even lower in cholesterol, making it a great supplement to your scrambled eggs. In addition to boosting the nutritional value, spinach adds interesting texture and beautiful color to your breakfast plate. Also eggs and spinach together actually have a name, it is called Eggs Florentine but usually means the eggs are poached and then served over a layer of spinach on an English muffin and topped with Hollandaise sauce. You can also serve them cooked together like this over toast, a new twist on Eggs Florentine!

So that’s going to wrap this up with this exceptional food spinach and eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!