Just Top and Bake! Easy Open Banana Pies
Just Top and Bake! Easy Open Banana Pies

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, just top and bake! easy open banana pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Just Top and Bake! Easy Open Banana Pies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Just Top and Bake! Easy Open Banana Pies is something which I’ve loved my entire life. They’re fine and they look fantastic.

Distribute the bananas on the bottom of the pie crust. Carefully dollop over the custard and use the back of a spoon or an offset spatula to smooth the top. Use a spoon or a piping bag to cover the top of the pie with the whipped cream. Just refrigerate it and top it with whipped topping when you serve it.

To get started with this recipe, we have to first prepare a few components. You can cook just top and bake! easy open banana pies using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Just Top and Bake! Easy Open Banana Pies:
  1. Take 2 sheets Frozen puff pastry
  2. Take 2 Bananas
  3. Get 1 Granulated sugar
  4. Get 1 Butter
  5. Get 1 Egg yolk(to brush on the pastry)

A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap.

Steps to make Just Top and Bake! Easy Open Banana Pies:
  1. Preheat the oven to 410F/210C.
  2. Take 2 frozen puff pastry sheets out of the freezer, and leave out for 5 minutes. Cut each sheet in half.
  3. Make several holes in the pastry sheets with a fork. If the sheets already have holes in them, you can skip this step.
  4. Slice the bananas into a bit less than 1cm thick slices (You can make 2 pies out of one banana.)
  5. Layer the banana slices on each pastry sheet portion, overlapping each slice. Do the same for all 4 pieces.
  6. Put the pies on a baking sheet lined with parchment paper.
  7. Sprinkle the bananas with granulated sugar. Use as much sugar as you like. Even a pinch is delicious. Adjust the sugar, according to how ripe the bananas are.
  8. Cut butter into thin strips, and lay on top of the banana.
  9. Brush the pastry with egg yolk. No need to brush the bananas.
  10. Bake the pies for 10 minutes at 410F/210C, then lower the oven temperature to 360F/180C and bake for another 10 minutes. Done!
  11. You can sprinkle the pies with powdered sugar, or decorate with melted chocolate, or whatever you like. ♬ They're fine just as-is of course, too. ♡
  12. Variation: Apple pie..
  13. Please also see: Easy for beginners! Basic apple pie..

Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap. Traditionally, banana cream pie starts with a pre-baked, butter-based pie crust. You can read all about my favorite recipe here: Perfect Homemade Pie Crust. Roll out the dough for the crust: Take the dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling.

So that is going to wrap it up for this special food just top and bake! easy open banana pies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!