Mushroom spinach stuffed chicken
Mushroom spinach stuffed chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom spinach stuffed chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushroom spinach stuffed chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mushroom spinach stuffed chicken is something which I’ve loved my whole life.

When skillet is hot, add butter, mushrooms, garlic and shallot. Transfer mushrooms, garlic and shallot to the food processor. In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Remove from the heat; stir in the Swiss cheese, bread crumbs, lemon zest, salt and pepper.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mushroom spinach stuffed chicken:
  1. Prepare 2 large boneless skinless chicken breasts
  2. Get 6 1/2 oz bagged spinach
  3. Prepare 1 lb mushrooms
  4. Make ready 1 envelope hidden valley ranch powder package
  5. Get 1 tsp pepper
  6. Get 1 tsp salt
  7. Take 1 tsp onion powder
  8. Take 1 stick butter
  9. Get 1 tsp veggi oil

Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that's healthy, delicious and made entirely on the stovetop. Transfer the spinach to a medium size mixing bowl. Place a non-stick skillet over medium heat. When skillet is hot, add the butter, mushrooms, garlic and shallot.

Steps to make Mushroom spinach stuffed chicken:
  1. Place mushrooms in crockpot on low
  2. In a large 12" pan put oil in and melt butter
  3. When melted stir in ranch packet
  4. Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low
  5. After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)
  6. Cook spinach in 12" pan while chopping mushrooms finely.
  7. add mushrooms to spinach and finish cooking
  8. Remove mushroom spinach stuffing from heat and chop into smaller chunks
  9. Preheat oven to 300
  10. Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through.
  11. Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole
  12. Heat the pan with oil and a bit of butter until it steams nicely
  13. Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)
  14. Remove browned chicken from pan and place them into a glass baking pan
  15. Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms.
  16. Cut into 1/2" slices and serve with a few leftover crockpot mushrooms

Place a non-stick skillet over medium heat. When skillet is hot, add the butter, mushrooms, garlic and shallot. Spinach and Mushroom Stuffed Chicken Breasts For a complete meal, serve with Spaghetti with Zucchini and Garlic and Sambuca Cake with Strawberries, Whipped Cream and Shaved Chocolate. Add spinach and wine cook until wine is evaporated. Season with thyme, rosemary, salt, and pepper and allow to cool.

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