Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel-banana ＆ chocolate pies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel-Banana ＆ Chocolate Pies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Caramel-Banana ＆ Chocolate Pies is something which I have loved my whole life.
Arrange bananas evenly over chocolate layer. In a bowl beat remaining cup cream until thickened and beat in confectioners' sugar. Beat cream until it holds stiff peaks and spread over bananas. Bananas, caramel and chocolate make for a delightfully delicious combination in this no-bake Banoffee Pie!
To begin with this particular recipe, we must prepare a few components. You can cook caramel-banana ＆ chocolate pies using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Caramel-Banana ＆ Chocolate Pies:
- Prepare 2 sheets Frozen puff pastry
- Make ready 1 bar Chocolate bar
- Prepare 1 Banana
- Prepare 10 grams Butter
- Prepare 1/2 tbsp Light brown sugar
- Make ready 1 Egg yolk
I served a Banana Cream Tart (recipe from bakery par excellence, Tartine, in San Francisco) at my New Year's Day Brunch. It was my favorite part of the meal. Banana Cream Pie with Caramel Drizzles and Chocolate Sauce This is a classic Emeril's recipe that has been on the menu since day one and it continues to be one of the most popular desserts. There are a few secrets to making this pie, but we're sharing them with you so that you can enjoy it at home.
Steps to make Caramel-Banana ＆ Chocolate Pies:
- Preheat the oven to 410F/210C.
- For the caramel-banana: Cut the banana into slices a little less than 1 cm.
- Melt butter together with sugar in a saucepan. Add sliced banana and cook over low heat until browned on one side, shaking the pan occasionally.
- When the banana is nicely browned, turn over and brown the other side. Remove to a plate and cool.
- Take the frozen puff pastry out of the freezer and let stand at room temperature for 5~10 minutes. Cut each sheet into 4 even pieces.
- Prick the pastry with a fork. ※If the pastry already has holes in it, skip this step.
- Break the chocolate into 8 pieces. Place a square of chocolate on the pastry, leaving about 1cm bare on the sides.
- Put a slice of caramel-banana on top of the chocolate.
- Fold over the pastry and press the edges firmly together with a fork. If you brush the edges with egg yolk first, they'll stick together.
- Put the pies on a parchment-lined baking sheet and brush with egg yolk. Bake at 410°F/210°C for 10 minutes.
- Lower the heat to 360°F/180°C and bake for 15 minutes. Done!
- Of course, you can use plain banana, or just chocolate. It's also fun to make 3 different kinds, so the inside is a surprise.
Banana Cream Pie with Caramel Drizzles and Chocolate Sauce This is a classic Emeril's recipe that has been on the menu since day one and it continues to be one of the most popular desserts. There are a few secrets to making this pie, but we're sharing them with you so that you can enjoy it at home. This banana pie is an easy dessert to make with a homemade or purchased graham cracker crust. No baking is required for this pie, but it does take some time to make the caramel on the stovetop or in the oven. Use crumbled chocolate-covered toffee bars or toffee bits in this pie.
So that’s going to wrap this up for this exceptional food caramel-banana ＆ chocolate pies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
