Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something that I have loved my whole life. They are fine and they look fantastic.

Seared Sesame Tuna Steak With Grapefruit Salsa. This simple but impressive dish uses black and white sesame seeds for a colorful, paleo-friendly crust on this rare tuna. The grapefruit salsa is the perfect touch, with onion, avocado, black pepper, and lime juice balancing and enhancing the flavors. (Make this next: Tuna Zucchini Cakes) Brush the tuna steaks with the olive oil and just sear quickly on both sides in a hot griddle pan over very high heat for rare meat – or cook to your liking. Serve immediately – but can be served.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Take seared tuna and marinade
  2. Get 2 tuna stakes
  3. Prepare 1 fresh squeezed lime
  4. Get 2 clove of garlic crushed
  5. Take 1/4 tsp salt and pepper
  6. Prepare 1 tbsp olive oil
  7. Make ready 1/2 tbsp coconut oil
  8. Get 1 tsp toasted sesame seeds
  9. Take 1/2 tsp ginger powder or 1 teaspoon fresh grated
  10. Make ready Sauted spinach, mushrooms, onions, and bacon
  11. Make ready 3 cup fresh spinach
  12. Make ready 1/2 small red onion cut in half and sliced thin
  13. Prepare 2 medium mushrooms sliced
  14. Get 3 srips of bacon sliced into 1/2 inch pieces
  15. Prepare 1 clove of garlic sliced thin or minced
  16. Prepare 1 salt and pepper to taste

I like my tuna salad packed with flavor, so I add a scallion, some dill pickle, mustard, and salt and pepper to my mayo and tuna. Heat half of the oil in a heavy deep skillet over medium high heat. Cook over medium low heat until everything is thick and tender. Ingredients: swiss chard, fresh tuna or canned tuna, full fat coconut milk, green onions, dill, lemon juice, herbamare or himalayan rock salt, ground pepper.

Steps to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
  2. Heat fry pan add chopped bacon
  3. Fry bacon until light brown. Add onions and mushrooms
  4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
  5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
  6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
  7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
  8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
  9. Add a squeeze of lemon and enjoy!
  10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)

Cook over medium low heat until everything is thick and tender. Ingredients: swiss chard, fresh tuna or canned tuna, full fat coconut milk, green onions, dill, lemon juice, herbamare or himalayan rock salt, ground pepper. Tuna salad makes a wonderful filling for wraps like these tasty paleo ones as it is super-tasty but soft and creamy too. Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Pan-Seared-Tuna with Ginger Mushroom Sauce The Real Deal Marin. fresh.

So that’s going to wrap it up for this special food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!