Salmon Cakes
Salmon Cakes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Cakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon Cakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Cakes:
  1. Make ready 4 oz cooked salmon (or 6 oz canned, drained)
  2. Prepare 1/2 c mayonnaise
  3. Take 1/2 tbsp worcestershire
  4. Take 1 green onion, thinly sliced
  5. Make ready 1 tsp your favorite seasoning blend- we like Tony's
  6. Prepare 1 cup breadcrumbs
  7. Get 1 egg, beaten
  8. Prepare 1 tablespoon butter
Steps to make Salmon Cakes:
  1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
  2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
  3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
  4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
  5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
  6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
  7. Serve immediately, with veggies and macaroni and cheese if you're like us!

So that’s going to wrap this up for this exceptional food salmon cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!