Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy microwave udon noodles with yakiniku sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Easy Microwave Udon Noodles with Yakiniku Sauce.. I decided to allow myself a little oil in this recipe since my. Put the heated udon noodle, butter, mentsuyu sauce and yuzu pepper in a bowl and mix together.
Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Microwave Udon Noodles with Yakiniku Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:
- Take 1 portion Frozen udon noodles
- Get 40 grams Thinly sliced pork
- Prepare 1/4 Japanese leek
- Get 1 Shiitake mushrooms
- Make ready 2 1/2 tbsp Yakiniku sauce (medium-spicy)
Recipe courtesy of Familystyle Food Once the peanut butter mixture has dissolved in the water to create a smooth, homogenous sauce, add in the udon noodles and any add-ins you like, such as vegetables, tofu, or chicken. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Remove from heat and mix in sliced scallions.
Instructions to make Easy Microwave Udon Noodles with Yakiniku Sauce:
- Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
- Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
- Add the udon noodles into Step 2, and mix.
- Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Remove from heat and mix in sliced scallions. Easy Microwave Udon Noodles with Yakiniku Sauce.. I remembered a recipe I had seen in a magazine some time ago and made my own version! If you like a strong sauce taste, double the amount of ingredients.
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