Creamy Spinach Stuffed Tomatoes (leftover ideas!)
Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I have loved my entire life. They’re nice and they look wonderful.

Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese. Spoon spinach mixture into tomatoes and top off with cheese. Drain the spinach by wringing dry in clean.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Take 6 large red tomatoes
  2. Make ready 1 bunch spinach
  3. Take 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
  4. Take 3 tbsp mayonnaise (or sour cream)
  5. Get 1/4 cup milk
  6. Take 1 onion
  7. Prepare 6 pimentoes
  8. Make ready 1/4 cup mushrooms (finely chopped)
  9. Make ready 1 tbsp garlic powder
  10. Get 1 tsp black pepper
  11. Make ready 2 tsp salt (to your taste)
  12. Make ready 1/2 cup grated cheese

Season spinach with nutmeg then stir in the reduced cream. Invert tomatoes onto paper towels to drain. In a bowl, combine bread crumbs and Italian seasoning. Cocktail tomatoes (small tomatoes like Campari tomatoes) are hollowed out and stuffed with a cheesy spinach filling and baked until bubbly.

Instructions to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Preheat oven to 350°F.
  2. Wash spinach and roughly chop
  3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
  4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
  5. In food processor, blend onions, pimentos, mushrooms and set aside.
  6. Ensure chicken is finely minced.
  7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
  8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
  9. Spoon spinach mixture into tomatoes and top off with cheese.
  10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
  11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

In a bowl, combine bread crumbs and Italian seasoning. Cocktail tomatoes (small tomatoes like Campari tomatoes) are hollowed out and stuffed with a cheesy spinach filling and baked until bubbly. The first step is to cut a small slice off the top of the tomatoes and using a small paring knife carefully remove the pulpy seeds and flesh inside. Cut off the tops of the tomatoes and scoop out just the pulp, leaving the walls intact. Sprinkle the inside of each tomato with salt and turn upside down onto a paper towel.

So that’s going to wrap it up with this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!