Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, balsamic glazed steak rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. These grilled balsamic glazed steak rolls are stuffed with sauteed vegetables and drizzled with a glaze that is simply out of this world delicious! First get the rosemary balsamic glaze going while you prepare the steak and veggies: Place all the ingredients in a small and bring it to a boil over.
Balsamic glazed steak rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Balsamic glazed steak rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic glazed steak rolls:
- Get 2 lb skirt steak
- Prepare salt and pepper
- Prepare 3 tbsp worcestershire sauce
- Take Any steak seasoning you like
- Take 1 tbsp olive oil
- Prepare 1 carrot
- Prepare 1 Bell pepper
- Make ready 1/2 zucchini
- Get 6 Green onions
- Prepare 2 clove garlic
- Make ready 1 tbsp Italian seasoning
- Prepare 2 tsp butter
- Take 2 tbsp Finely chopped shallots
- Get 1/4 cup balsamic vinegar
- Get 2 tbsp brown sugar
- Prepare 1/4 cup beef broth
For the rosemary balsamic glaze, heat the olive oil in a small saucepan over medium-high heat. Recipe adapted from Picture the Recipe. Use odd shaped ends to taste test the marinade and balsamic glaze. Tenderize the meat with a meat hammer if needed.
Steps to make Balsamic glazed steak rolls:
- Slice steak into 3 inch strips and tenderize with a meat hammer.
- Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
- While steak is marinating, chop all veggies into match stick size pieces.
- Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
- Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
- Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
- Add a splash of olive oil to the pan and pan fry meat until desired wellness.
- Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.
Use odd shaped ends to taste test the marinade and balsamic glaze. Tenderize the meat with a meat hammer if needed. Season the steak pieces generously on both sides with salt, pepper, and Worcestershire sauce and. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner.
So that’s going to wrap it up for this exceptional food balsamic glazed steak rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
