Spicy chicken n spinach
Spicy chicken n spinach

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken n spinach. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cook until chicken is falling off the bone. Add peanut butter, browned garlic, and paprika. Watch it close so it doesn't burn. Great recipe for Spicy chicken n spinach. yummy hot n spicy chicken spinach :hungry Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste.

Spicy chicken n spinach is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy chicken n spinach is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy chicken n spinach using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken n spinach:
  1. Prepare 1 kg chicken breasts
  2. Get 3 onions
  3. Prepare 1 Bell pepper
  4. Take 400 grams frozen spinach
  5. Take 1 cup frozen mixed vegetables
  6. Get 1 can Chopped tomatoes
  7. Prepare 1/2 cup wheat rice
  8. Make ready 1/4 cup olive oil
  9. Make ready 5 clove garlic
  10. Make ready 3 Red chili peppers
  11. Get 3 Green chili peppers
  12. Get 1 packages chicken noodle soup instant powder mix
  13. Take 1/4 cup paprika
  14. Prepare 3 dash ground black pepper
  15. Get 3 dash ground chives seasoning
  16. Get 2 dash tandoori mas ala powder seasoning
  17. Get 2 dash Red chili powder seasoning
  18. Take 2 dash sage seasoning

Serve the chicken mixture on a bed of the spinach orzo. Bonus: We challenged Mel B to make this recipe! While pasta cooks, melt butter in a Dutch oven over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife.

Instructions to make Spicy chicken n spinach:
  1. Put olive oil in a big skillet or pan on top of stove and let it heat up on medium heat
  2. Add the wheat rice to the pan and stir. (Note keep stirring the Ingredients as you add each ingredient)
  3. Add chopped onions
  4. Add chopped bell peppers
  5. Add chopped garlic cloves and the bag of spinach
  6. Add red and green chili peppers. I did not chop these up I only cut it in half peices and put them in pan. That way we can see then to remove it after it is done. You can adjust the amount you want. We like it spicy hot but not to set mouth on fire lol.
  7. Add cut up chicken breast. I cut these up in small peices but you can adjust how big you want your chicken chunks to be.
  8. Now turn the heat up to medium high heat and keep stirring.
  9. Add the rest of the seasonings. And stir until chicken is done.
  10. Add the chicken noodle soup package and stir
  11. Add the can of chopped tomatoes (note: you can use fresh tomatoes)
  12. Add the mixed vegetables and stir
  13. Now reduce heat to medium low heat and cover till rice is tender.(Note: the vegetables makes its own juices so there is no need to add water)
  14. After the rice is tender I uncover and continue cooking while continuously stirring to cook some of the juices out.
  15. This can be served as a main dish or can be put into flat bread and rolled up for a sandwich wrap.

While pasta cooks, melt butter in a Dutch oven over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife. In a large skillet, heat oil and butter over medium heat. Using tongs and a slotted spoon, transfer chicken to a platter and cover with foil to keep warm. Add spinach to pot, cover, and remove from heat.

So that’s going to wrap this up for this exceptional food spicy chicken n spinach recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!