Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, imitation crab stick & broccoli ten-don style mixed rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is something which I have loved my entire life. They’re fine and they look wonderful.
While imitation crab is made from seafood, it generally contains no crab — other than a tiny amount of crab extract that is sometimes added for flavoring. Pollock, which has a mild color and odor,. Sea Best Imitation Crab Sticks are fully cooked and ready to be used in your favorite recipes for salads, sandwiches, sushi, pastas and more. The mildly sweet flavor and delicate flaky texture of our imitation crab meat is delicious in both appetizer and main course recipes.
To begin with this recipe, we must first prepare a few components. You can cook imitation crab stick & broccoli ten-don style mixed rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:
- Take 700 grams ☆Plain cooked rice
- Prepare 1 tbsp ☆Mentsuyu (3x concentrate)
- Take 1 ☆Salt
- Get 1 fritter ingredients ————————
- Make ready 5 Imitation crab sticks
- Get 5 Frozen Broccoli
- Prepare 3 tbsp ●Cake flour
- Get 1/2 tsp ●Baking powder
- Make ready 1/2 tsp ●Dashi stock granules
- Get 1 tsp ●Cooking sake
- Get 1 dash ●Salt and pepper
- Take 30 ml ●Water
- Make ready 1 Frying oil
KANI KAMA (IMITATION CRAB STICKS) Enjoy the authentic taste of crab at an economical price, with our delicious imitation crab sticks. This crab alternative is a menu staple used by Japanese chefs all over the U. S., and Marusei brand's high-quality imitation crab sticks make an excellent replacement for name brands. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.
Steps to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:
- First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat.
- Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish.
- "Golden ratio crab stick fritters".
S., and Marusei brand's high-quality imitation crab sticks make an excellent replacement for name brands. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat. Imitation crab was created as a low-cost alternative to high-priced crab meat. Even processed crab meat can come with a steep price.
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