Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spinach quiche is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach quiche is something which I’ve loved my whole life. They are fine and they look fantastic.
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach quiche using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach quiche:
- Make ready 1/2 lb blackforest ham
- Take 1/2 lb swiss cheese
- Take 1/2 cup mixed cheese
- Make ready 1 pie shell
- Take 3 eggs
- Take 1 cup heavy cream ( or milk, or half and half)
- Make ready 1 cup spinach
- Prepare 1/2 red onion chopped
- Make ready 1 tbsp of each, salt, pepper, garlic powder,
Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful.
Instructions to make Spinach quiche:
- Set oven to 350º.
- In a saucepan saute onion with spinach. I like to sautee it in bacon grease. But it doesn't matter. Then layer the spinach, then meat, then swiss cheese in the pie shell.
- Mix the milk, eggs, mixed cheese and seasoning in a bowl and pour in the pie shell. Place in the oven for 50 minutes.
- Let sit for 30 minutes before cutting. Enjoy. You can play around with the ingredients however you like.
This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. To simplify things, I recommend using a store-bought crust. The quiche turned out great with the help of my modifications.
So that is going to wrap it up with this special food spinach quiche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
