Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chole puri. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chole puri is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chole puri is something which I have loved my whole life.
Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein. I like the combo of Chole and Puri.
To begin with this recipe, we must prepare a few ingredients. You can have chole puri using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chole puri:
- Prepare 2 cups boiled chickpeas
- Take 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Get 1 tsp chana masala
- Get 1 tsp Ajwain / carom seeds
- Take 1 tsp black salt
- Take 1 bay leave
- Make ready 1 tbsp pomogranate powder
- Take to taste Salt
- Take 1 tbsp oil
- Take As needed Oil for frying
- Prepare 1/4 tsp turmeric powder
- Get Puris
- Make ready 2 cup whole-wheat flour
- Make ready 1/4 tsp salt
- Get 1 tsp oil
- Make ready 1 tsp ajwain
- Take As needed Enough water for dough
Its very tasty and loving in our country. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown. Chole Bhature / Chola Poori In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants.
Instructions to make Chole puri:
- Take a pan add oil than add bay leave and add boiled chanas than add all spices mix well add salt and red chilli powder now than mix all well
- Cook it for 20 minutes add little water if required.
- For Puris dough- mix all ingredients than add enough water to make a dough keep a side for 10 minutes than roll dough and make balls and roll like small chapatis and fry them in high flame serve hot.
It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown. Chole Bhature / Chola Poori In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants. Usually, it is served with channa masala. Chole stands for a spicy curry made with white chickpeas/ channa and bhature is a fried Indian flatbread. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
So that is going to wrap this up with this exceptional food chole puri recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
