Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, punjabi chole with lucchi puri. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Punjabi chole with lucchi puri is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Punjabi chole with lucchi puri is something that I have loved my whole life.
Great recipe for Punjabi chole with lucchi puri. Drizzle few drops of water over it. Garnish with some fine chopped fresh coriander leaves and serve with hot and fluffy puri. This punjabi chole recipe is what is traditionally served with fried puri - called bhature - for an indulgent weekend breakfast.
To get started with this particular recipe, we must prepare a few ingredients. You can have punjabi chole with lucchi puri using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi chole with lucchi puri:
- Take 1 cup kabuli chana(chickpeas) soaked boiled with tea bag
- Take 2 tomatoes Chopped
- Prepare 1 tbsp anardana minced
- Prepare To taste Red chilli powder as per ur taste
- Get To taste Salt
- Prepare 1/2 tsp Turmeric powder as per ur taste
- Get 1/2 tsp Coriander powder
- Make ready 1 tsp Amchur(dry mango) powder
- Get pinch Hing/asafoetida
- Make ready 1/4 tsp Garam masala
- Get 1/4 spoon Chaat masala
- Prepare 1/2 cup wheat flour
- Prepare 1.5 cup sooji
- Prepare 1/2 tsp Carom seeds
Chole or Chole Masala is a popular chaat famous all across the India. Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic. Another special aspect of this famous road-side food is the cooking of the chana with tea, to give a rich flavour and colour to it. Actually speaking, Punjabi special chole bhatura was in my try list for years.
Steps to make Punjabi chole with lucchi puri:
- Take sauce pan add oil in to it add hing an cumin seeds lets crackle now add anardana an sauté
- Now add tomatoes add salt an all species mix well cook for 5 min
- Add boil kabuli chana into it an mix it well add kabuli boiled water an cook for 10 min
- Now take plain plate add flour add suji into it an hing an carom seeds mix an make a dough an cut small ball an roll it into puri form an fry it an serve
Another special aspect of this famous road-side food is the cooking of the chana with tea, to give a rich flavour and colour to it. Actually speaking, Punjabi special chole bhatura was in my try list for years. But I haven't tasted it so far. Soon I must taste it in North Indian restaurants to know its actual taste and then experiment at home. I think Chola poori must be an adaptive version of chole bhatura in South.
So that is going to wrap this up for this special food punjabi chole with lucchi puri recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
