Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sophie's bacon, spinach and feta muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sophie's bacon, spinach and feta muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sophie's bacon, spinach and feta muffins is something that I’ve loved my whole life.
Gently fold in spinach mixture and feta until just combined. Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with the sour cream mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
To get started with this particular recipe, we must prepare a few components. You can cook sophie's bacon, spinach and feta muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sophie's bacon, spinach and feta muffins:
- Make ready 140 grams plain flour
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp sugar
- Get 1 egg
- Get 30 grams frozen spinach, defrosted
- Prepare 40 grams feta, crumbled
- Make ready 2 rashers of bacon, chopped and cooked
- Make ready 150 ml milk
Spray a six-cup muffin tray with nonstick spray. In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients. Distribute the mixture evenly between the muffins cups. Combine flour, baking powder and salt in a bowl.
Instructions to make Sophie's bacon, spinach and feta muffins:
- Preheat oven to 180°C/350f.
- Mix your dry ingredients thoroughly in one bowl, and your wet ingredients in another. Do not add your spinach, feta or bacon yet.
- Gradually add your wet to your dry, combining to form a wet batter.
- Mix in the bacon, then fold in your feta and spinach. Folding it helps to stop them breaking up too much.
- Fill muffin cases about 2/3rds of the way. This mix should make approx 6 muffins.
- Bake for approximately 20 minutes, or until golden brown and a toothpick comes out clean.
- Great hot or cold - enjoy!
Distribute the mixture evenly between the muffins cups. Combine flour, baking powder and salt in a bowl. Lightly whisk eggs, oil and mustard in a bowl. Spray a muffin tray with oil or line with muffin cases. Sift flour and add all ingredients into a bowl, adding the milk and egg last.
So that’s going to wrap this up with this special food sophie's bacon, spinach and feta muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
