Spinach shrimp alfredo with noodles
Spinach shrimp alfredo with noodles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach shrimp alfredo with noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach shrimp alfredo with noodles is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach shrimp alfredo with noodles is something that I’ve loved my entire life. They are fine and they look wonderful.

In a large pot, heat the butter over medium-high heat until browned. Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach shrimp alfredo with noodles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach shrimp alfredo with noodles:
  1. Make ready 15 oz mushroom Alfredo sauce
  2. Get 12 oz shrimp deveined tailoff
  3. Take 3 oz Korean flat noodles
  4. Take 9 oz frozen spinach
  5. Prepare 1/2 tsp salt
  6. Prepare 1/2 tsp granulated garlic powder
  7. Take 3/4 cup water
  8. Make ready 2 tbsp olive oil, extra virgin

Add the shrimp to the skillet along with the fresh or frozen thawed and squeezed spinach and green onions. Cook until shrimp is pink, stirring constantly. Start by heating the water for the pasta. You can do everything else in the time it takes for the water to boil and the pasta to cook.

Steps to make Spinach shrimp alfredo with noodles:
  1. Heat pan add oil add water
  2. Add noodles and spinach
  3. Add Salt garlicbreak up spinach leave juices from spinach in the pan
  4. Add shrimp and sauce rinse jar out getting everything out of jar
  5. Heat till everything is hot

Start by heating the water for the pasta. You can do everything else in the time it takes for the water to boil and the pasta to cook. Saute the spinach in a dry non stick skillet until just wilted. When cooled, squeeze the moisture out of it. Sprinkle the shrimp with Cajun seasoning and set aside.

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