Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, glazed lemon cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Glazed lemon cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Glazed lemon cake is something that I have loved my entire life. They’re fine and they look wonderful.
I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour.
To get started with this recipe, we must first prepare a few components. You can have glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Glazed lemon cake:
- Take 1/2 cup butter
- Make ready 1 1/2 cups all purpose flour
- Prepare 1 cup white sugar
- Prepare 3 large eggs
- Prepare 1/3 cup greek yoghurt
- Make ready 2 tablespoons lemon zest
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Prepare 1 tablespoon lemon juice
- Take 2 teaspoon vanilla extract
- Take Glaze
- Prepare 1/2 cup icing sugar
- Make ready 1 tablespoon lemon juice
This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining. A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️. This Glazed Lemon Cake is sure to satisfy your sweet tooth.
Instructions to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
Meet my new favourite thing - Lemon Cake ❤️. This Glazed Lemon Cake is sure to satisfy your sweet tooth. A sunny lemon cake is topped with a simple lemon glaze for the ultimate sweet and tart sand oh so lemony cake! All Reviews for Glazed Lemon Pound Cake. Glazed Lemon Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up with this exceptional food glazed lemon cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
