Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tea affogato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tea Affogato is a simple and elegant dessert that pairs Lemon Swirl So Delicious® Dairy Free Non-Dairy Mousse with hot tea. A play on the classic Italian affogato of ice cream and espresso, this easy no bake dessert is vegan, gluten free, and dairy free and ready in less than ten minutes! This post is sponsored by So Delicious®. Affogato: the simple, Italian dessert couldn't be better for the last days of summer.
Tea Affogato is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tea Affogato is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tea affogato using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tea Affogato:
- Prepare 2 scoops Vanilla ice cream
- Take 50 ml Strongly black tea (or green tea or hoji tea)
- Get ● Toppings:
- Make ready 1 Toppings such as orange peel, anko, nuts, seeds
Pouring the hot matcha over green tea ice cream. Making the hot match is easy, just whisk matcha and hot water until frothy. I used the traditional matcha whisk, called "chasen", but you can use a regular whisk and bowl. Instead of the traditional shot of hot espresso being poured over vanilla ice cream, I created this recipe using Asian flavors with matcha, red bean paste and mochi.
Instructions to make Tea Affogato:
- Using an ice cream scoop, drop two scoops of ice cream into a glass, then chill in the freezer until it's ready to be served.
- Right before serving, pour the steeped black tea, then top with your choice of toppings, then serve!
- I served with "Honey Ice Cream"and "Salted Honey Ice Cream". - - https://cookpad.com/us/recipes/148754-salted-honey-ice-cream - https://cookpad.com/us/recipes/148760-honey-ice-cream
- This is a green tea and anko version. It tasted slightly astringent, this was delicious. I think it would also work well with matcha.
- With Hoji tea (roasted green tea) and sunflower seeds. This might seem like a strange combination, it was great.
- Check out my recipe for affogato. - - https://cookpad.com/us/recipes/156801-2-types-of-affogato
I used the traditional matcha whisk, called "chasen", but you can use a regular whisk and bowl. Instead of the traditional shot of hot espresso being poured over vanilla ice cream, I created this recipe using Asian flavors with matcha, red bean paste and mochi. I cool down the matcha a bit so it's warm—not hot—before pouring on top of the gelato to prevent ice chips from forming. This Chai Bubble Tea Affogato is quick, easy, and sure to be a dessert favorite! So I kinda went down the rabbit hole with this one.
So that’s going to wrap it up for this special food tea affogato recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
