Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ray's brucetta style crusted fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Ray's Brucetta Style Crusted Fish is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ray's Brucetta Style Crusted Fish is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ray's brucetta style crusted fish using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ray's Brucetta Style Crusted Fish:
- Get 1 any fish of choice I used salmon & talapia
- Get 1 Louisiana seasoning
- Take 1 garlic salt
- Prepare 1 course ground pepper
- Make ready 1 olive oil
- Take bread crust
- Take 3/4 cup grated parmesan cheese
- Make ready 1 tbsp parsley flakes
- Prepare 1/2 cup fresh kale
- Prepare 2 cup fresh grated sour dough bread
- Make ready brucetta topping
- Take 2 tbsp olive oil
- Prepare 1/4 sliced red onion
- Make ready 1 box cherry red tomatoes
- Make ready 1 tsp minced garlic
- Make ready 1 tsp garlic salt
- Get 1/2 tsp pepper
- Get 1 bag sundries tomatoes
- Get 1/2 cup chopped artichokes from jar
To make fish sticks, cut tilapia fillets in half lengthwise down center line. Fish has amazing texture on its own, but it's even better with a crust or coating. Join chef and seafood expert Spencer Watts as he develops accessible, tasty fish recipes for his After a lesson in shucking, Spencer starts with one his favourite ways to eat oysters: baked motoyaki style with a beautiful coating. Photo: Johnny Autry; Styling: Mary Clayton Carl.
Instructions to make Ray's Brucetta Style Crusted Fish:
- preheat oven to 375
- add fish to a baking sheet apply Louisiana, pepper & garlic salt seasonings to fish.
- Brucetta: add oilve oil & garlic to pan add sliced onions & cut cherry tomatoes in 1/2 add to pan along with chopped artichokes & sun dried tomatoes, & seasonings. cook about 12 minutes.
- Bread topping: add chopped bread, kale, parmesan cheese & parsley flakes to cuisinart. Pulse till you get crumbs. set aside
- top fish with brucetta mix and top with bread crumbs mix. I drizzle a little olive oil on top bake 15 minutes.
Join chef and seafood expert Spencer Watts as he develops accessible, tasty fish recipes for his After a lesson in shucking, Spencer starts with one his favourite ways to eat oysters: baked motoyaki style with a beautiful coating. Photo: Johnny Autry; Styling: Mary Clayton Carl. These fish sticks are easy, kid-friendly and coated in crunchy panko breakcrumbs. Don't forget to serve with the dipping sauce and lemon wedges for a great weeknight dinner. Copycat Longhorn Parmesan Crusted Chicken Recipe
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