Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chole puri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein. I like the combo of Chole and Puri.
Chole puri is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chole puri is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chole puri using 23 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Chole puri:
- Take 500 gms Chickpea
- Make ready 1 cup Clarified butter / ghee
- Prepare 2-3 Whole red chilli
- Prepare 1 tsp Whole coriander seeds
- Prepare 1 tsp Cumin seeds / jeera seeds
- Get 2 medium Chopped onion
- Prepare 1 tsp Ginger garlic paste
- Take 3-4 Black pepper
- Take 1" Cinnamon stick
- Take 1 piece Mace / javitri
- Prepare 3-4 Whole cloves
- Get 4 Green cardamom
- Take 1/2 tbsp Anardana / pomegranate seeds
- Take 1/2 cup Tomato paste
- Take 1 tsp Chole masala powder
- Get 1/2 tsp Turmeric powder
- Make ready to taste Salt -
- Get 1 tbsp Chopped coriander leaves
- Take 1 tbsp Baking powder
- Make ready 1 cup All purpose flour
- Get to taste Salt
- Take 2 tbsp Clarified butter
- Take as needed Clarified butter - for frying
Its very tasty and loving in our country. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown. For making bhatura yeast, baking powder or soda water is used whereas chola puri is made without yeast or any raising agent.
Steps to make Chole puri:
- Dry roast whole red chilli,whole coriander seeds,green cardamom,whole cloves,cumin seeds,black pepper,mace and cinnamon and lastly add anardana / pomgranate seeds. - I
- In a blender add all dry roasted garam masala to make a fine paste.
- Soak chickpea over night and add 1 tbsp of baking powder.
- Pressure cook with salt and 2 cup of water for 10 mins.
- Drain the chickpea and store the water
- Heat clarified butter / ghee in a pan fry the sliced onion till brown.
- Add ginger garlic paste,chole masala,turmeric powder and saute for 2 - 3 mins.
- Add tomato paste and saute for 2 - 3 mins.
- Add anardana /pomegranate seeds,salt and mix well.
- Now add poiled chickpea and saute for 3 - 4 mins
- Add chickpea water.
- Add roasted garam masala and cook simmer for 10 mins.
- Garnish with coriander leaves.
- Serve chole with puri
- For puri
- Take a large bowl add all purpose flour,salt and 2 tbsp clarified butter and mix well
- Make a crumble texture.
- With the help of little water make a stiff dough.
- Keep aside for 15 mins.
- Divide the dough into balls and roll out luchi.
- Heat clarified butter in a pan.
- Deep fry the luchi in hot oil until golden and crispy
It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown. For making bhatura yeast, baking powder or soda water is used whereas chola puri is made without yeast or any raising agent. The method of preparation of chola poori is quite similar to our plain wheat flour poori. Chole Bhature / Chola Poori In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants. Usually, it is served with channa masala.
So that is going to wrap it up with this exceptional food chole puri recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
