Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french toast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy. I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor.
French Toast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. French Toast is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have french toast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Toast:
- Make ready 3 slice Sliced bread
- Prepare 10 grams Sugar
- Make ready 2 Eggs
- Make ready 300 grams Milk
- Get 2 tbsp Heavy cream or coffee creamer
- Make ready 1 dash Vanilla oil or essence
- Make ready 10 grams Butter or margarine
- Take Toppings:
- Get 1 Maple syrup or honey
- Prepare 1 Ice cream
My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. Place a wire rack on a baking sheet, and set aside.
Steps to make French Toast:
- Cut each slice of bread into 6 pieces and set aside. Beat the eggs in a bowl with a whisk, then mix in the sugar, milk, heavy cream and vanilla.
- Firmly push the bread into the egg mixture so it is covered evenly and completely soaked. Here, you can wrap in plastic wrap and let it sit in the fridge if you like.
- Melt the butter in a frying pan over medium heat. When melted, add the bread, turn the heat to low, and bake both sides. Transfer to a serving plate, top with ice, and enjoy.
- If you want to eat something really sweet, it's nice topped with maple syrup, honey, brown sugar syrup, or jam.
Freezing can let you keep your French toast much longer. Place a wire rack on a baking sheet, and set aside. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy. That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream). French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old.
So that’s going to wrap this up with this exceptional food french toast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
