Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chole puri with sweet vermicelli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas. We always make Chole Biryani or Chole Pulao but have you ever tried making this Chole Semiya? It tastes equally delicious and is a perfect recipe that you can eat for your breakfast, tea time snack or pack it for your and your kids Lunch Box. Chole or Chana masala with puris.
Chole Puri with sweet vermicelli is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chole Puri with sweet vermicelli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chole puri with sweet vermicelli using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chole Puri with sweet vermicelli:
- Get 250 GM cheakpeas (chhole)
- Make ready 2 onions paste
- Make ready 3 tomatoes paste
- Get Salt as per taste
- Make ready as needed Chilli powder
- Get 2 tbsp Coriander powder
- Make ready Ginger cut in julliens
- Get Green chilli cut slits
- Prepare 1 tsp Cumin seeds
- Take 1 tea bag
- Get Water as per requirement
- Take 2 tbsp oil
Drain and enjoy with chole masala or chana masala. Adjust the heat before frying each poori. Melt the butter in a heavy bottom pan over medium heat. Increase the heat to medium high and bring it to boil.
Steps to make Chole Puri with sweet vermicelli:
- Firstly overnight shocked chole in water.
- Further add require water in pursure cooker, add also chole,salt,tea bag. Boil chole become soft.
- Now heat oil into a pan and add roast cumin.
- Further add ginger and onions paste roast become oil separate.
- Further add dry spices combine well and add tomatoes paste. Roast until it's become soft.
- Now add required water, add also boiled chole, slits of green chillies.
- Simmer 10 mins or as per require gravy.
- Finally ready chole serve Puri.
Melt the butter in a heavy bottom pan over medium heat. Increase the heat to medium high and bring it to boil. Drain the water and rinse once again and pressure cook the Chole with the tea bag , cloves, cardamom, bay leaf and some salt until it is cooked soft and slightly mushy.let the pressure release ,open the lid and slightly mash it with a masher or a spoon. Sev puri is spicy, sweet and tangy to taste with so many different textures and tastes mingling in your mouth. It is easy to assemble Sev puri. just that some of the ingredients need to be prepped up before you start assembling them.
So that’s going to wrap it up with this special food chole puri with sweet vermicelli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
