Hot spinach and artichoke dip
Hot spinach and artichoke dip

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot spinach and artichoke dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hot spinach and artichoke dip is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hot spinach and artichoke dip is something which I’ve loved my entire life. They are nice and they look fantastic.

Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well.

To get started with this particular recipe, we must first prepare a few components. You can cook hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hot spinach and artichoke dip:
  1. Make ready 10 oz chopped frozen spinach (thawed and drained
  2. Take 1 can artichoke hearts
  3. Take 1 can Rotel tomatoes
  4. Prepare 1 salt and pepper to taste
  5. Prepare 6 clove garlic
  6. Take optional more garlic powder to add with salt and pepper
  7. Take 1 Extra virgin olive oil (enough to sauté garlic and onions)
  8. Take 1 cup shredded sharp cheedar cheese
  9. Take 1 tbsp flour
  10. Take 1/4 cup heavy cream
  11. Get 8 oz shredded parmesan
  12. Prepare 1 cup sour cream
  13. Take 1/4 packages Ranch powder
  14. Take 4 oz plain cream cheese
  15. Take 1 tbsp onion, chopped

Transfer to a baking dish and smooth top with a spatula. This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts. The end result is a mouthwatering good hot mess that family and friends just love! Make some soon for movie night or your next shindig.

Instructions to make Hot spinach and artichoke dip:
  1. Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
  2. Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee

The end result is a mouthwatering good hot mess that family and friends just love! Make some soon for movie night or your next shindig. This is one of our all time favorite dips! Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes.

So that’s going to wrap it up with this exceptional food hot spinach and artichoke dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!