Oatmeal and Corn Steamed Bread
Oatmeal and Corn Steamed Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal and corn steamed bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oatmeal and Corn Steamed Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oatmeal and Corn Steamed Bread is something that I’ve loved my entire life.

Great recipe for Oatmeal and Corn Steamed Bread. This recipe is a variation of the"Oatmeal Cinnamon Steamed Bread." I made a steamed bread version in which the sweetness of the corn brings out the salty flavor. Prepare the steamer by boiling the water and setting the steamer. Combine the soy milk, water, sugar, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.

To begin with this particular recipe, we have to first prepare a few components. You can have oatmeal and corn steamed bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal and Corn Steamed Bread:
  1. Get 100 grams Frozen corn kernels
  2. Take 100 grams Oatmeal
  3. Get 100 ml Additive-free soy milk
  4. Get 150 ml Water
  5. Prepare 10 grams Beet sugar (or normal sugar)
  6. Take 1/2 tsp Natural salt
  7. Make ready 100 grams ★Cake flour
  8. Prepare 8 grams Non-aluminum baking powder

In another bowl, beat the eggs then add the milk and oil. Add the sugar and mix well. Pour the egg mixture into the oat mixture and stir to just lightly combine. Muffins or Corn Sticks - Pour corn bread batter into greased or paper-lined muffin cups OR hot, well-greased corn stick pans.

Instructions to make Oatmeal and Corn Steamed Bread:
  1. Run the oatmeal through a food processor until it has a floury texture. Take a steamer and add the water into it and start to heat it up.
  2. In a bowl, add the soy milk, sugar, and salt together, and mix well. Add in the oatmeal and the water and mix well until it is basically all absorbed. Now add the corn and mix again.
  3. Sift in the ingredients with a ★. With a rubber spatula, and with cutting motions, mix well while spreading till the flouriness disappears.
  4. Divide the dough into 8 portions and add them into the tray. Once steam is rising from the steamer, add them in and steam them in a high heat setting for 15 minutes. When you pierce them with a bamboo skewer and they come back clean, they are done.
  5. Take them out of the tray and cool them. Put them in a large Tupperware dish or something similar you have on hand. If you do, They won't dry out and stay nice and chewy.
  6. They aren't sweet but savory. Try having one as a snack or for breakfast. Whatever you aren't going to eat right away, be sure to wrap with plastic wrap and put it in a Ziploc bag in the fridge.
  7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

Pour the egg mixture into the oat mixture and stir to just lightly combine. Muffins or Corn Sticks - Pour corn bread batter into greased or paper-lined muffin cups OR hot, well-greased corn stick pans. Combine dry ingredients and stir in wet ingredients, mixing just until moistened. The texture of the corn grains can be more varied, and give your bread extra dimension. Good coarse-grind cornmeal versus the fine stuff is like the difference between steel cut oats and rolled.

So that is going to wrap this up with this special food oatmeal and corn steamed bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!