Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chole puri–. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chole Puri Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein. Chole Puri (Spicy Chickpeas and Indian Fried Bread), is a popular Punjabi (north Indian state) recipe which is loved throughout India and everywhere else, where Indian food has reached.
Chole puri– is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chole puri– is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chole puri– using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chole puri–:
- Get Chole ingredients–
- Prepare 1 bowl black Channa
- Prepare 1 boiled potaoe
- Get 1 teabag
- Get 1 bowl tomatoe puree
- Get 2 cardamon
- Prepare 2 tsp grated ginge
- Take 2 cloves
- Prepare 1 tejpata
- Prepare 2 green chilli
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp blackpepper
- Get 1/2 or more as required normal salt
- Prepare 1 tsp garam masala
- Take 1/2 tsp chaat masala
- Make ready Oil as required
- Prepare 1/2 tsp cuminseeds
- Take For puri–1 /2cup wheat flour
- Make ready 1 /2cup maida
- Make ready 4-5 tsp rava
- Make ready Salt as per taste
- Take Oil to fry
It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown. Indian meal consisting of Chole Puri as main course Chole Bhature or Chick pea curry and Fried Puri served in a plate and bowl over a black background. With blank space for text I was thinking chola poori is called as chole bhatura in Hindi. But there are variations in the ingredients for dough and preparation for making bhatura and chola poori.
Steps to make Chole puri–:
- First soak Chanafor 5-6hours and boil them till 3 whistle,adding 🥔 potatoes and one tea bag.
- Take a pan add oil and dry spices,add ginger,add tomato puree and stir..Mashed potatoes and mix it in tomatoe puree till oil leaves the side of pan add all masala and salt,except Chanamasala.
- Open the lid of Channa,take out teabag,add these in the pan with water and cook,mash little Chanaand cook till water is brunt little,lastly add Chanamasala and off the flame.
- For puri– Mix all ingredients,add water make dough,cover it with wet cloth for 15minutes.Take small lemon size balls.Make puri and fry in hot oil.
With blank space for text I was thinking chola poori is called as chole bhatura in Hindi. But there are variations in the ingredients for dough and preparation for making bhatura and chola poori. For making bhatura yeast, baking powder or soda water is used whereas chola puri is made without yeast or any raising agent. In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants. Usually, it is served with channa masala.
So that’s going to wrap it up for this exceptional food chole puri– recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
