Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy potato & spinach soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy potato & spinach soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy potato & spinach soup is something which I’ve loved my entire life.
Season with garlic powder, salt and chili powder. Stir to coat potatoes and onions with oil and spices. Drain the potatoes from the cold water, and then add them to the saucepan mixture. Spicy potatoes are a wonderful dish to serve as an appetizer, snack, or side dish.
To begin with this recipe, we have to prepare a few components. You can cook spicy potato & spinach soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy potato & spinach soup:
- Make ready 4 medium or 6 potatoes
- Make ready 10 oz frozen spinach
- Prepare 1 medium onion, chopped
- Prepare 4 soup bullion (i used 2 beef and 2 veggie ) knor brand
- Make ready 4 tbsp olive oil, extra virgin
- Make ready 4 tbsp butter or margarine
- Prepare 4 tbsp all-purpose flour
- Prepare 1 cup milk (optional ) i used no milk in mine
- Get 4 cup water
- Take to season
- Make ready 1 to taste: onion powder, garlic powder, cracked black pepper, red pepper flakes, garlic salt, paprika, and dried oregano (use your favorite seasonings for best results 😉)
- Make ready 1 dried oregano
Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice.
Steps to make Spicy potato & spinach soup:
- Microwave potatoes 2 at a time until done let cool then peel off skin
- In a soup pot add oil and onion cook until tender then add flour and butter cook on medium heat until just mixed
- Boil about 4 cups of water add bullion cubes until dissolved pour over onions and flour let simmer on low (if adding milk i would add it now)
- Add seasoning and potatoes , break up potatoes with spoon then add spinach mix well cover and simmer on low for about 10 minutes.
- Can be served as a side or the main dish..
- For extra spicy soup add 1 extra tsp red pepper flakes. .
Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. The dish is finished off with your favorite herb, cilantro or parsley. Clean the potatoes and slice the potato into even wedges. Put the potatoes on the cookie sheet and use your hands to coat the potatoes with the olive oil mix.
So that is going to wrap this up with this special food spicy potato & spinach soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
