Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, delicious milk cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious milk cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Delicious milk cake is something which I’ve loved my entire life.
Milk cake is a simple, old-fashioned cake. It is made by beating eggs until thick and foamy, mixing in the dry ingredients and then finishing with warmed milk, which gives the batter a bit of a head start on cooking. It is a good cake base that lends itself perfectly to all manner of decoration, garnishing and flavor experimentation. This cake is made with three layers: Cake, filling, and topping.
To begin with this recipe, we have to prepare a few components. You can have delicious milk cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious milk cake:
- Get 250 gm flour (maida)
- Get 1 cup sugar
- Prepare 3/4 cup oil
- Make ready 2 packet milk powder
- Get 1 tablespoon baking powder
- Make ready 1/2 tablespoon baking soda
- Take 4-5 drops essense
- Prepare 2-3 ilach
- Prepare 1 1/2 cup milk
- Make ready Dry fruits for garnishing
If you're looking for the fluffy, perfect vanilla-scented cake your grandma (and mine) used to make, this recipe for Hot Milk Cake is definitely the one. Made with scalded milk, this lovely, old-fashioned cake is soft, sweet, and absolutely foolproof. Hot Milk Cake makes an ideal birthday cake, too. Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl.
Instructions to make Delicious milk cake:
- Mix all dry ingredients that is flour soda milk powder baking powder in a one part
- Then in a second part take sugar oil ilachi all grind in a mixture
- Then mix both ingredients then put some milk then mix then again put milk in this way mix all
- First pre heat the vessel and takke alluminium container and drop some oil and sprad it so that the cake will not stik and put all mixture and after 15 mins garnish dry fruits and gas should be on a sim position and cook for 1 1/2 hour
- Our cake is ready to eat
Hot Milk Cake makes an ideal birthday cake, too. Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Lay the cake into the milk mixture. In a large bowl, beat eggs and sugar until light and fluffy. In a medium bowl, combine flour, baking powder, and salt, then gradually beat into egg mixture.
So that’s going to wrap this up with this exceptional food delicious milk cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
