Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage alfredo with spinach. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add reserved macaroni and cheese to skillet, gently stirring to combine. When water is boiled, cook pasta Sauté the sausage with garlic and olive, until brown on all sides Add in spinach and cook till it is slightly wilted. Add heavy cream and grated cheese, stir. Sausage and Spinach Alfredo Be the first to rate & review!
Italian Sausage Alfredo With Spinach is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Italian Sausage Alfredo With Spinach is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage Alfredo With Spinach:
- Get 1 lb Sweet Italian sausage
- Make ready 2 tbsp Olive oil
- Make ready 12 oz Pasta (I use Rigatoni or Penne)
- Prepare 1 packages Frozen spinach
- Get 14 oz Jar of your favorite Alfredo sauce
- Make ready 7 oz Milk or cream
- Prepare 1 as needed Salt, pepper, garlic powder, oregano, to taste
Once the spinach is wilted, pour the alfredo sauce into the pasta and toss to coat. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. In a skillet over medium heat, cook the sausage until evenly brown.
Instructions to make Italian Sausage Alfredo With Spinach:
- Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
- Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
- Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
- Prepare pasta until al dente (boil about 6-7 minutes).
- Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
- Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
- Buon appetito!
Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Add the Alfredo sauce and black pepper, then bring to a simmer over medium-high heat. Cut the cooked sausage into bite-sized pieces, and add to the simmering Alfredo sauce along with the pasta and spinach.
So that’s going to wrap it up with this exceptional food italian sausage alfredo with spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
