Juicy Mango Parfait
Juicy Mango Parfait

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy mango parfait. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Parfait Be the first to rate & review! Layers of fat-free yogurt, whipped dessert topping and sweet, juicy mango are stacked up in two parfait glasses, ready for you and a friend to enjoy! You can indulge your sweet tooth with this glorious tropical dessert without throwing your diabetic meal plan off track. Great recipe for Juicy Mango Parfait.

Juicy Mango Parfait is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Juicy Mango Parfait is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have juicy mango parfait using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Mango Parfait:
  1. Get Whole egg custard:
  2. Take 2 tbsp Cake flour
  3. Take 1 tbsp Corn starch
  4. Make ready 2 tbsp Sugar
  5. Take 100 ml Milk
  6. Get 1 Egg yolk
  7. Prepare 1 dash Vanilla essence, kirsch (if you have it)
  8. Take 500 ml Whipped cream
  9. Make ready 1 Egg white (for meringue)
  10. Take Toppings:
  11. Take 1 ~1 Yellow mango or Pelican mango
  12. Take 2 tablespoonsx number of servings Corn flakes or Oatmeal
  13. Take 1 lotsx number of servings Vanilla ice cream
  14. Make ready 1 remaining 150ml Whipped cream

We also want to take a special moment to recognize all the moms that are the unsung heroes right now. From cooking more meals at home. Spoon the mixture into a piping bag or zip top bag, and cut off the corner. Next, fill the shot glass with the cream cheese mixture and sprinkle with topping packet, fresh mango, and mint for garnish.

Steps to make Juicy Mango Parfait:
  1. Make the custard cream. Add the cake flour, corn starch, and sugar to a microwave safe container, mix, and stir in the milk a bit at a time. Microwave at 600W for 1 minute.
  2. At this point it won't be thick yet, so mix and microwave it for an additional minute. The edges will be a bit hard, so stir with an egg beater until smooth.
  3. Next, mix in the egg yolks, whipped cream, vanilla, and kirsch, and place the bottom of the bowl in an ice water bath to get rid of the residual heat. Whip the egg white, and make the meringue while you wait.
  4. Add the meringue that has been whipped to the point where peaks form (egg white) into the cooled custard, stir, and it is done. Let it sit to cool.
  5. Whip the remaining whipped cream. Cut the mango into bite-sized pieces (about 1cm cubes).
  6. Place the corn flakes, mango, custard, ice cream, and whipped cream into a cup or glass.
  7. You can add it in whatever order you like! As long as it tastes good!! Adding in more mango and corn flakes will add to the special feeling of the treat.
  8. I went all luxurious and loaded tons of it into a huge cup!

Spoon the mixture into a piping bag or zip top bag, and cut off the corner. Next, fill the shot glass with the cream cheese mixture and sprinkle with topping packet, fresh mango, and mint for garnish. It's bursting with color, nutrients, texture and flavor, easily customizable and fun to make (even with kids). My easy Mango Yogurt Parfait features layers of mango-flavored yogurt, granola, and a little coconut on top. It's delish and easy to make, too.

So that’s going to wrap this up for this exceptional food juicy mango parfait recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!